Last Thursday (20th Oct) I had an appointment with the Gambian Immigration Authority in Banjul to register for a work permit. A simple task you might think. Hmmmm!
The adventure began when I set off with my VSO colleague, Lucy at 7.30 a.m. on Wednesday, the day before. We walked, to the gely gely garage in Soma town. The area buzzed with throngs of people and vehicles, mostly yellow taxis and gely gelies (rather old and certainly unglamorous mini buses.). The procedure is to buy a hand written, postage stamp sized ticket from the office and then follow the “apprentice”, a youth of about 15, to the next available gely. These do not run to an actual timetable but set off when all seats are sold. This is why it is best to travel early. Ours took only 30 minutes to fill. We sat at the back, on opposite sides of the rear door, facing each other on rows of seats intended for three people but on this occasion accommodated four. In fact, this is probably so for all occasions! Intended as a 15 seater, our gely accommodated 21 adult passengers, the driver, the apprentice and four young children.
Next to Lucy sat a very pleasant middle aged man who engaged us in conversation now and again throughout the journey. Next to me sat a beautiful, young nursing mother and her baby. Despite limited means of communication we got on well and shared a giggle or two. On my other side sat the apprentice whom I marvelled at throughout our trip. He was most definitely the one in charge: collecting fares, giving change, dictating whose luggage was deemed suitable for inside and whose had to go up top, as well as negotiating the additional costs involved.
Certain livestock, such as chickens were deemed suitable for inside travel and came aboard, flapping and fussing with their legs tied together. However, once stowed under their owners’ seats they quickly settled, pecking at tasty crumbs on the floor.
Less fortunate were the Tabasci rams. (Tabasci is THE annual family feast celebration, in early November). The rams have been invited to the meal; indeed they will play a central role!
These poor creatures were hauled and pushed up onto the roof to be secured by the apprentice, who then swung himself off, over and down, through the rear doors to his seat. At every “stop” the apprentice was in action and almost every time the driver left without him. This troubled no one, least of all the young apprentice himself who would simply sprint and jump aboard, unperturbed and without effort.
One such stop in a remote country village was to pick up 6 huge bags of flour, probably weighing a hundred weight each. Luggage, sacks and rams on the roof were speedily rearranged (by guess who) and a team of men simply pushed these massive sacks up the side of the gely. Mission accomplished, the man who had made this arrangement was able to leave the gely.
I felt so sorry for the young man who took his place with us at the next village. He was smartly dressed and showed obvious delight at his luck in gaining passage to Serrakunda (the end of the journey). After ten miles or so, he leaped to his feet having realised he had forgotten something. The apprentice let him off having signalled the driver to stop. He hadn’t the heart to charge anything for the aborted trip and with a generous gesture waived the fare offered. We watched as our recent, if all too brief, travel companion began the long walk back home in absolute dejection.
The first two hours of our journey was along the unmade section of the south bank highway and so we bumped, rattled and swerved our way along. The second part proved kinder thanks to the surface tarmac. Lucy and I got off at The Co-operative, in Westfield, just before Serrankunda Market at 1p.m. After a fifteen minute walk in the hot sun, we dropped off her bags at a friend’s house and caught a seven-seven taxi to La Parisienne for lunch. By the way, the taxis are called seven- sevens because each passenger pays seven Dalasis for the trip, of whatever length, along a set route. It’s a great way to meet local people and practice our Mandinka. But La Parisienne, provides a small taste of France. For lunch I had a croissant with apricot jam and vanilla ice cream to follow.
By 4 p.m it was time to go our separate ways. Lucy returned to her friend’s house in Westfield and I walked to Timbooktoo, a marvellous bookshop where I had planned to meet Mary at 5p,m on her way home from work at the Royal Victoria Teaching Hospital in Banjul. Mary kindly put me up until early Sunday morning for the trip home. But that’s a completely different story. Watch this space!!