Merry Christmas and a Happy New Year to you. Whatever you are doing, enjoy it all with family and friends in love and appreciation! I’m already looking forward to Christmas 2012 but in the meantime……………..
It’s Christmas eve and I woke up this morning in my “Christmas treat” hotel (the Hibiscus in Brufut) to a chill in the air. It is December after all! However it was not cold enough to prevent me from eating breakfast outdoors, at the pool’s edge. My usual breakfast here begins with fresh fruit salad wrapped in a pancake with a locally made fruit juice, rich in vitamin C, called wongo. I’m developing a taste for it mixed with ginger. Afterwards Fatu, head of table service, brings two poached eggs, tomato and a small amount of bacon with fresh tapalata bread cut into small rounds. I always save a little of the bread to eat with the delicious runny African honey. A small pot of tea rounds off a meal that staves off all signs of hunger until the evening.
Life here is certainly different to the rather Spartan existence in Soma. The hotel garden is gorgeous and evident wherever guests roam. The tall trees and beautiful bougainvilleas attract delightful small birds, some no bigger than wrens but with such bright coloured plumage. Sadly they are too quick to photograph.
The food is marvellous. As well as mouth-watering breakfasts, the lunch and evening dinner menus are irresistible. I especially recommend the butterfish in lime and capers or sticky chicken. The puddings look great too but I never have any room for one. Perhaps today I’ll just have a pudding and skip the main course altogether!
It won’t surprise those of you who have been following my blog which hotel facility I’ve been looking forward to the most. In fact after 5 hours on the road, plus an additional hour or two catching up with Lucy in a Fajara restaurant, I rushed into my room, dropped my backpack and charged into the bathroom. After a minute or two, I realised, too late, that there was no internal latch on the door. I could not get out! As I wondered what to do I became aware of my handbag, still on my shoulder. Luckily in my haste I had kept it with me so I sat down on the tiled floor, lifted the bag onto my lap and searched for my mobile phone while red sand poured out of my shoes into two neat piles on either side. I confidently connected up my lap top to the internet, and Googled the hotel for their phone number. No joy! Suddenly my assured euphoria as a techno whiz, fell away and once again I crumpled into “One old lady locked in the lavatory”. I plotted two further courses of action. One: send email to hotel reception, marked Urgent, Help Needed ….and two, the more traditional method of opening the window louvers and calling out. As the window faces the boundary wall there was no certainty of success but I still I gave it a try, calling clearly but without panic.
After about six calls (and ashamedly increasing panic) along the lines of “If you can hear me, would you please help” I heard the warm tones of a soft Irish voice. My rescuer, followed instructions to get into my room, locate the bathroom and open the door. He then disappeared too quickly for me to thank properly, obviously thinking I was either embarrassed or mad! Only later did I learn that he was a reporter from The Guardian! Oh dear! The next humiliation was to report to reception and explain the rather odd email they were about to open. At least we all had a good laugh.
Another lone patron of the Hibiscus has been Mira, a Spiritual Teacher from Germany who is only a few years younger than me. We ate together a few times and despite being of very different character types, found we got on very well. Well enough to chance venturing out for a day or two together. I showed Mira how to travel cheaply as a local rather than a tourist and taught her a few useful phrases in Mandinka.
In return she showed me how to march mile upon mile along the hot beach, climb through thorny bracken, venture through “jungle” dodging creepers and warding off wild monkeys! We also walked along a narrow cliff top path ridiculously close to the edge until we were thrown out of the Nature Reserve by a guide for not coming in through the main gate and paying, like “normal” people.
The days with Mira were exhausting but never dull and she did indeed have the restorative positive energy of her profession. One fantastic evening we went with Sue, Hibiscus proprieter, to a concert in Fajara. The main performer was an extraordinarily talented half Gambian/half English singer called Sohna. She also played the Calabash, accompanied by her father and a wonderfully gifted drummer of only eleven years. In the foyer of the theatre a local artist was holding an exhibition of his work and accepted Mira’s invitation to bring some pieces down to the hotel a few days later. Lawrence is a Nigerian and his work is absolutely stunning. Mira immediately bought two fabric paintings as it was her last day here but I decided to wait until well into the New Year. I would like to see the full range of his work and take time in choosing. That seems most indulgent. This treat is not yet over and I am already planning the next one.
Tomorrow will be Christmas Day but I will not be spending it at the hotel. Catherine and Mary (Kombos based VSO friends) have planed together as much a full Christmas dinner as circumstances will allow. Yesterday the three of us shopped at a place I never knew existed and could only dream of in Soma. Near the tourist area of Senegambia is Maroun’s Supermarket where we could buy frozen vegetables, cranberry sauce, sage and onion stuffing, cheese and ice cream. Visiting friends and family have already supplied Christmas puds and table crackers. The turkey “problem” will be resolved by Aladdin’s Restaurant who have agreed to supply 6 roasted chickens fresh from the spit. Of course there have been the extra problems associated with Christmas. The more usual issue of insufficient chairs to seat all ten of us as well as the more unusual one of buying a large bottle of gas, getting it home without a car and connecting it up to the free standing oven without an explosion.
I hope your Christmas goes with a bang – and ours doesn’t!
Every good wish for a happy time now and in the year to come.
With much love.